National Distribution
Built Around You

DMA connects regional, independent distributors into one national network offering the local flexibility you need with the national reach you expect.

Trusted by 30+ Multi-Unit Brands Nationwide

Our network.
Your advantage.

Gordon Food Service logo with the company name in bold black letters and a registered trademark symbol.
Ben E. Keith Co. logo with text 'Delivering Quality Since 1906' and 'Foodservice Distributors' with stylized wheat and curved lines.
Logo for Shamrock Foods featuring a smiling chef in a white hat holding a four-leaf clover.
Logo of Nicholas and Company featuring a chef saluting
Harbor Foodservice logo with stylized 'H' inside a circle and the company name.
Logo for Upper Lakes Foods, a family-owned and operated food company established in 1967.
Brite Foodservice Distributors logo with stylized text and geometric shapes.
Logo with the word 'Di Carlo' in bold black letters, with smaller text 'FOOD SERVICE' above the 'a' in 'Di Carlo'.
Sierra Gold Culinary Foodservice logo with a leaf design above the text
Martin Bros. Distributing Co Inc logo featuring a stylized 'M' inside a circle with bold text.
Logo of QWD Cash-Wa Distributing with stylized text.
Distribution Network

BY THE NUMBERS

50+

Distribution Centers

Coast-to-coast coverage ensuring consistent supply wherever you grow.

18+

Million Sq. Ft.

The capacity and infrastructure to support chains of every size.

14K+

Products

A broad, reliable product mix to meet every menu and operational need.

30K+

Associates

Experts who know their markets and take pride in serving yours.

CUSTOMERS

Who we serve

A colorful plate of loaded fries topped with sour cream, chopped tomatoes, cilantro, and sunflower seeds, accompanied by bowls of guacamole, salsa, and sour cream on a wooden serving board.
A chef garnishing a plated dish with sauce, featuring slices of meat, vegetables, and garnishes on a white plate set on a wooden serving board.
Assorted fresh vegetables, herbs, spices, garlic, and raw meat arranged on a light gray surface. Items include a carrot, red onion, garlic, lime, potatoes, ginger, green beans, yellow squash, bamboo shoot, and slices of meat, with a wooden cutting board holding herbs and spices.

Restaurants

From emerging brands to national chains

EXPLORE RESTAURANTS

Senior Living / Healthcare

From nutrition programs to resident dining

EXPLORE SENIOR LIVING

Supply chain solutions that work as hard as you do

OUR SERVICES

ABOUT US

Your Bridge to Better

ABOUT US

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May 15, 2026

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